Bagel Daze is a commercial home bakery, located in Huntington Hills - Calgary, Alberta. For the time being, we are pausing home deliveries and pick ups. Thank you to everyone who has ordered since January! We wouldn't be where we are without you. See where you can get your hands on our bagels by clicking on the "Where To Find Us" tab.

Bake Like A Betty: Gluten Free Gourmet Goodies that includes cookies, flour, dessert mixes. Made to order celiac safe bakery located in High River. No walk ins. Pre-orders only

We are a modern restaurant and dessert café in Calgary offering a wide variety of freshly made desserts, baked goods, sweets, and comfort foods. We focus on quality ingredients, generous portions, and a welcoming atmosphere—perfect for casual dining, celebrations, and late-night cravings.Irresistible treats & chill vibes Now serving Calgary stay tuned!

We will never compromise on taste. We prioritize quality in everything we create. Our products make baking accessible and fun. We believe in delicious and tasty treats for all.

Premium Loose Leaf teas 33 amazing flavors

hot squares, slung daily in the @eightyeightbrewco taproom!

Looking for the best board game café in Calgary? Y Not Today is a cozy place where you can enjoy tasty desserts and drinks while playing a wide selection of board games and puzzles. A min purchase is required to enjoy our board games and puzzles.

Forty years ago in a small pastry shop located in Strasbourg, France, an employee came to adore the taste of a small, delicious tartlet by the name of “Amandine.” This employee became a bakery owner himself, naming his Calgary business Amandine Bakery & Pastry. Our bakery can make a variety of desserts, delicious treats and cakes for your Calgary party.

A small French inspired artisan bakery.

your neighbourhood spot for elevated sandwiches made simply and fresh. Here, we believe less is more: a focused menu, high quality ingredients, and warm, friendly service. Whether you’re popping in for a quick lunch or catching a bite with friends, you’ll get honest flavors, well-prepared sandwiches, and a cozy café feel right in your community.

Butterblock was born from founder Karen Kong’s passion for baking without limits. After honing her skills in Calgary’s busiest kitchens and graduating from SAIT’s Baking and Pastry Arts program, Karen set out to create something of her own free from preset recipes and restrictions. Today, Butterblock is known for its 81-layer croissants, cookies, and laminated doughs that reflect both discipline and creativity. Every bite carries Karen’s dedication, resilience, and love for the craft of baking.

We believe great food brings people together. That’s why we craft every pizza with care, using time-honored recipes, fresh ingredients, and a whole lot of love

Small café offering delicious locally roasted specialty coffee, waffles, sandwiches and treats!

Canela started in Veronica's daughter's kitchen as a simple recipe of vegan cinnamon rolls. It later turned into a farmer's market business where everything was baked in a home oven with a small rolling pin. Eventually, Canela grew and became a staple for the YYC vegan community. We are so happy to share our success and pastries with our lively and lovely clientele.

CHARCUT is a proud female majority-owned and operated destination restaurant and bar from Calgary’s CHAR Hospitality Group – founded by Carrie Jackson and acclaimed chefs Connie DeSousa and John Jackson. Our menu draws inspiration from Italian and Portuguese traditions, a nod to Connie’s heritage, while celebrating seasonal, artisanal, and thoughtfully sourced ingredients.

At our restaurant, we strive to bring the authentic flavours of Japanese ramen and cuisine right to your table, ensuring that every visit offers the same delicious taste and friendly service. We’re always working to enhance your dining experience, ensuring every dish is served consistently. Don’t forget to stop by and say hello to our cute mascot, 'Mr. Chick'! We can’t wait to welcome you and make your meal a memorable one.

DOPO, an Italian restaurant located in the heart of Marda Loop, Calgary. Our cuisine is inspired by recipes from Tony’s mother, Rose. We pair simple ingredients with family hospitality, making DOPO a perfect place to gather, celebrate, and make memories.

Éclair De Lune is a French patisserie in the heart of Calgary, offering an enchanting experience of traditional French baking. With a focus on quality and craftsmanship, our skilled artisans create exquisite pastries using the finest ingredients.

Welcome to YOUR neighbourhood bakery! Fresh ingredients and unique recipes are what we excel in at Eclipse.

We specialize in Tonkotsu ramen using our 20+ hour pork bone broth and house made ramen noodles. To ensure the best quality, we serve on a FCFS basis for dine in only.

At Heliopolis Social Cafe, our mission is to cultivate a vibrant community where people connect through shared experiences in art, culture, and cuisine. We aim to create an inviting space that fosters dialogue, creativity, and collaboration, celebrating the diverse stories and perspectives of all who walk through our doors.

Taste the Kettle bread and you know the recipe for the nine-grain, homemade loaf was not developed overnight. Relying on recipes handed down through generations, and brave enough to invent a few of their own, Michel and Helen Labonté built the Lazy Loaf and Kettle to the thriving business it is today.

Coming to Little Lebanon is just like coming home, welcomed by delicious smells and warm smiles you’ll feel like you’re coming home to family. Our use of simple and homey ingredients will welcome a nostalgic feel of moms’ home cooking. Comfort food and caring service go hand in hand at Little Lebanon. Once you’re through the doors you’re much more than just a customer, you’re family.

High-end, urban bakery with artisanal breads & sweet/savory pastries, plus sandwiches, tea & coffee.

Some stories aren’t planned. Mille began with a meeting, a conversation, and a chance to rebuild something meaningful. Set in Calgary’s Downtown West End, it’s a space shaped by experience, resilience, and a deep love for Italian food and hospitality.

At My Piknic, we specialize in takeout treats and catering that make your events unforgettable. Soon, you’ll be able to enjoy a warm café atmosphere featuring high-quality sandwiches, crunchy salads, refreshing drinks, and delightful desserts that will make your taste buds dance. Plus, we’ll be introducing specialty beverages that you won’t want to miss!

Located in Calgary’s East Village, our focus is a result of the influence of Chef Darren MacLean’s mother on his cuisine. Her love of plants, vegan recipes, and an appreciation of Fish and Sushi is why the restaurant chose to reflect these values not only just in the food but by the namesake of NUPO which is derived from her maiden name Nuponnen.

We pride ourselves on a fantastic craft beer selection, curated cocktails, and a stellar martini list—all backed by an impressive bar. Our menu is a delightful mix of timeless classics and exciting new dishes, all served in a charming setting that invites you to stay awhile. Whether you're stopping by for lunch, dinner, happy hour, or just a couple of appetizers, we’ve got you covered!

We are a family owned and operated Italian eatery, with over 80 years of combined culinary knowledge in the food industry. We have been providing our customers with solutions for catering, homemade meal options, and daily dine-in or take-out meals for the past 19 years. Whether you come down for a fresh Italian sandwich, or to stock up on our homemade sauces and pastas, you can always rest assured that our products are made fresh and with love from our kitchen to yours.

In January of 1996, the journey to bring the Pannenkoek concept to Calgary began. I, Denice Greenwald, founder of the Pfanntastic Pannenkoek Haus, trained at “De Bosrand”, a recognized restaurant in southern Holland specializing in making these delicious pannenkoeken. There, I learned the skill, technique, and recipe, unique even by Netherlands standards. The very pans we use to cook the pannenkoeken were designed and patented by the same man who trained me.

Every family has their own traditional dishes passed down from generation to generation. That's why it's so important to have a family-owned and operated restaurant where you can enjoy the taste of authentic Vietnamese cuisine.

Pio Peruvian Restaurant is a family-owned and operated establishment. For over 11 years, we have been dedicated to bringing the rich and diverse flavors of Peruvian cuisine to the Calgary community. Our menu features traditional favorites such as Ceviche, Lomo Saltado, Anticuchos, and Picarones, all crafted with authentic recipes and the freshest ingredients.

Pretty Sweet is all about making sweets taste as good as they look and vice versa. We try to celebrate desserts beyond the cupcake (although we do make a pretty mean cupcake if we say so ourselves…) and bring forth an inspired product from beginning to end.

We are a neighborhood eatery cooking up food fresh and local!

Nestled in the heart of the city, this bakery serves up a delightful balance of comfort and creativity. From fluffy brioche buns to the eye-catching purple cake, every bite is crafted with care. Wander through Ranchlands and you’ll be greeted by the irresistible scent of fresh-from-the-oven treats.

Raw by Robyn’s mission is to inspire our community to live a vibrant, balanced life by creating convenient, nourishing foods that make healthy living feel effortless. Every ingredient is carefully chosen for its quality and vitality, with many sourced locally to support community and put your well-being first.

Modern Farmhouse Cuisine In A Landmark Location Our farm, garden, and forage-to-table experience begins with the best ingredients. In addition to harvesting from our large on-site garden, we partner with local food growers and purveyors to bring you exceptional handcrafted dishes that capture the essence of time and place.

We know you have a lot of options when ordering pizza. Sammy’s Worlds Greatest Pizza stands behind our unique recipe created by Sammy himself, which is a delicious combination of fresh ingredients, a bit of traditional style mixed in, and hand made quality that comes through with great taste!

From delivering bread on bicycle in a one-person operation, the bakery slowly grew, with our first location opening on 1a street in 2010, to moving into our home in the East Village in 2015 we now employ over 40 people who makes fresh pastries and bread from scratch from local ingredients.

The essence of authentic Korean cuisine, elevated with the finest local, seasonal ingredients. Savour the true taste of Korea and join us at SOT – where every dish is crafted with the bounty of our region.

We are a local coffee shop and roaster in Calgary, which started out of a passion for coffee, a very small dream, and just a tiny bit of courage. We spent a few years getting ourselves professionally trained in tasting, roasting, and brewing, but more than anything, it humbles us with the realization of how vast the world of specialty coffee is. We can only strive to serve our best, and keep learning how to make better coffee, and be a better ambassador for what we believe in.

As a local family-owned and operated coffee shop established in 2000, we are pleased to announce The Bullet is Celebrating 25 years! Kurt and Natalie Reid purchased The Bullet in February 2019 and acquired a fantastic TEAM and amazing customers we call family.

Founded with a love for quality and connection, we’re dedicated to creating a space where everyone feels at home. Our mission is simple: to serve exceptional coffee, crafted with care, using the finest ethically sourced beans.

Thé Moon is on a mission to become the leading beverage choice for Canadians, transforming the bubble tea experience with premium ingredients, personalized beverage creations, and exceptional service. Our customers will enjoy everything from top-quality beverages to an unmatched atmosphere.

Tucked away in Calgary’s Chinatown, Thi Thi is a family-owned hidden gem that’s been winning over locals for decades. Known for its no-frills charm, quick service, and unbeatable flavors, it’s become a downtown favorite for those in the know. With a loyal following and a reputation as a true local icon, Thi Thi delivers big taste and warm hospitality from its cozy little spot in the city.

Chef Yann Blanchard got his passion for all things pastry while working in his parents’ bakery [France] starting at a young age. After successfully studying in Paris before gaining international experience, he finally settled in Calgary. Although he enjoyed being an executive chef for a club or for the Fairmont Palliser, he dreamt of more creative freedom.

Family run bakery in the Calgary Farmers Market providing elevated desserts, pastry and artisan bread

ZCREW Cafe takes pride in marrying great food with great specialty coffee and tea. To us, quality is of the utmost importance, that is why each dish and each cup is 100% handcrafted!