908 17 Ave SW suite 111
Butter Block Bakery & Cafe
Pastries
Cakes
Baked Goods
17th AVE
Bakery
ABOUT US
Monday: 7:30 a.m.–5 p.m. Tuesday: 7:30 a.m.–5 p.m. Wednesday: 7:30 a.m.–5 p.m. Thursday: 7:30 a.m.–5 p.m. Friday: 7:30 a.m.–5 p.m. Saturday: 8 a.m.–5 p.m. Sunday: 8 a.m.–5 p.m.
HOURS
Butterblock was born from founder Karen Kong’s passion for baking without limits. After honing her skills in Calgary’s busiest kitchens and graduating from SAIT’s Baking and Pastry Arts program, Karen set out to create something of her own free from preset recipes and restrictions. Today, Butterblock is known for its 81-layer croissants, cookies, and laminated doughs that reflect both discipline and creativity. Every bite carries Karen’s dedication, resilience, and love for the craft of baking.
HIGHLIGHTS
- Frozen to Oven
- Recipes
- Giant Croissant
Directions
Related business
GALLERY
DIRECTIONS
Get To Know US
HOURS
Monday: 7:30 a.m.–5 p.m. Tuesday: 7:30 a.m.–5 p.m. Wednesday: 7:30 a.m.–5 p.m. Thursday: 7:30 a.m.–5 p.m. Friday: 7:30 a.m.–5 p.m. Saturday: 8 a.m.–5 p.m. Sunday: 8 a.m.–5 p.m.
hello@butterblockyyc.com
ABOUT US
Butterblock was born from founder Karen Kong’s passion for baking without limits. After honing her skills in Calgary’s busiest kitchens and graduating from SAIT’s Baking and Pastry Arts program, Karen set out to create something of her own free from preset recipes and restrictions. Today, Butterblock is known for its 81-layer croissants, cookies, and laminated doughs that reflect both discipline and creativity. Every bite carries Karen’s dedication, resilience, and love for the craft of baking.
HIGHLIGHTS
- Frozen to Oven
- Recipes
- Giant Croissant
908 17 Ave SW suite 111
Bakery
17th AVE
SW
Pastries
Cakes
Baked Goods