4150 University Ave NW
CHARCUT
Charcuterie
Butcher
Local ingredients
University District
Restaurant
ABOUT US
Monday: Closed Tuesday: 11:30 a.m.–10 p.m. Wednesday: 11:30 a.m.–10 p.m. Thursday: 11:30 a.m.–10 p.m. Friday: 11:30 a.m.–11 p.m. Saturay: 4–11 p.m. Sunday: 4–10 p.m.
HOURS
CHARCUT is a proud female majority-owned and operated destination restaurant and bar from Calgary’s CHAR Hospitality Group – founded by Carrie Jackson and acclaimed chefs Connie DeSousa and John Jackson. Our menu draws inspiration from Italian and Portuguese traditions, a nod to Connie’s heritage, while celebrating seasonal, artisanal, and thoughtfully sourced ingredients.
HIGHLIGHTS
- Farm-to-Table
- Chef-Driven Menu
- Seasonal Specials
Directions
Related business
GALLERY
DIRECTIONS
Get To Know US
HOURS
Monday: Closed Tuesday: 11:30 a.m.–10 p.m. Wednesday: 11:30 a.m.–10 p.m. Thursday: 11:30 a.m.–10 p.m. Friday: 11:30 a.m.–11 p.m. Saturay: 4–11 p.m. Sunday: 4–10 p.m.
reservations@charcut.com
14038040374
ABOUT US
CHARCUT is a proud female majority-owned and operated destination restaurant and bar from Calgary’s CHAR Hospitality Group – founded by Carrie Jackson and acclaimed chefs Connie DeSousa and John Jackson. Our menu draws inspiration from Italian and Portuguese traditions, a nod to Connie’s heritage, while celebrating seasonal, artisanal, and thoughtfully sourced ingredients.
HIGHLIGHTS
- Farm-to-Table
- Chef-Driven Menu
- Seasonal Specials
4150 University Ave NW
Charcuterie
Butcher
Local ingredients
University District
NW
Restaurant