Yann Haute Patisserie
Pastries
Frozen to Oven
Cakes
ABOUT US
Food & Drink
Chef Yann Blanchard got his passion for all things pastry while working in his parents’ bakery [France] starting at a young age. After successfully studying in Paris before gaining international experience, he finally settled in Calgary. Although he enjoyed being an executive chef for a club or for the Fairmont Palliser, he dreamt of more creative freedom.
No compromise on quality. We work with ethical, organic, local (when possible), traceable and all natural ingredients & suppliers. Always.
Pastries
Frozen to Oven
Cakes
Yann Haute Patisserie
BUSINESS HOURS
MON
TUES
WED
THU
FRI
SAT
SUN
MON
TUES
WED
THU
FRI
SAT
SUN
CLOSED 11 AM - 6 PM 11 AM - 6 PM 11 AM - 6 PM 11 AM - 6 PM 9 AM - 6 PM 10 AM - 5 PM
CLOSED 11 AM - 6 PM 11 AM - 6 PM 11 AM - 6 PM 11 AM - 6 PM 9 AM - 6 PM 10 AM - 5 PM
ABOUT US
Food & Drink
Chef Yann Blanchard got his passion for all things pastry while working in his parents’ bakery [France] starting at a young age. After successfully studying in Paris before gaining international experience, he finally settled in Calgary. Although he enjoyed being an executive chef for a club or for the Fairmont Palliser, he dreamt of more creative freedom.
