In January of 1996, the journey to bring the Pannenkoek concept to Calgary began. I, Denice Greenwald, founder of the Pfanntastic Pannenkoek Haus, trained at “De Bosrand”, a recognized restaurant in southern Holland specializing in making these delicious pannenkoeken. There, I learned the skill, technique, and recipe, unique even by Netherlands standards. The very pans we use to cook the pannenkoeken were designed and patented by the same man who trained me.